Air Fryer Dumplings Sesame Oil (Printable version)

Crispy dumplings enhanced with a flavorful sesame oil glaze using quick air fryer cooking.

# What You Need:

→ Dumplings

01 - 20 frozen dumplings (pork, chicken, or vegetable variety)

→ Glaze and Garnish

02 - 2 tablespoons sesame oil
03 - 1 tablespoon soy sauce
04 - 1 teaspoon rice vinegar (optional)
05 - 1 teaspoon toasted sesame seeds
06 - 2 green onions, thinly sliced

→ Cooking Spray

07 - Nonstick cooking spray (optional)

# How to Make It:

01 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
02 - Place frozen dumplings in a single layer in the air fryer basket, spacing them evenly. Lightly spray with nonstick cooking spray if desired.
03 - Air fry dumplings for 8 minutes.
04 - Combine sesame oil, soy sauce, and rice vinegar in a small bowl.
05 - Brush dumplings liberally with the sesame oil mixture.
06 - Return dumplings to the air fryer and cook for an additional 4 minutes until edges are golden and crispy.
07 - Remove dumplings, transfer to a serving plate, and sprinkle with toasted sesame seeds and sliced green onions. Serve immediately with soy sauce or preferred dipping sauce.

# Expert Advice:

01 -
  • The sesame oil glaze creates that restaurant quality char without a wok
  • Frozen to fabulous in under 20 minutes for emergency cravings
  • Crispy bottoms and steamy tops happen automatically
02 -
  • Brushing with glaze midway through cooking is the difference between good and great
  • Overcrowding the basket creates steamed dumplings instead of crispy ones
03 -
  • Work quickly when brushing hot dumplings so they do not lose heat
  • Let the air fryer preheat properly or the timing will be off
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