Family-friendly recipes made simple

Step into Matrix Bowl 👩‍🍳! Quick and fuss-free meals that'll bring everyone together. Say goodbye to cooking stress. Think straightforward meals, common grocery finds, and great homemade food that won't empty your wallet. Milkshakes, macarons, omelets, fries, tagines, couscous—you can whip up tasty dishes by hand or with your favorite gadgets. Matrix Bowl makes daily cooking a breeze!

Top picks in categories

Slices of moist Christmas Toffee Crunch Cake plated with whipped cream and a drizzle of caramel sauce. Seasonal & Holiday Recipes
Colorful Thai Peanut Sweet Potato Buddha Bowl with shredded cabbage, grated carrots, sliced avocado, and fresh cilantro garnish. Veggie & Grain Bowls
Steamy Creamy Spinach & Parmesan Gnocchi with Chicken served in a rustic bowl with crusty bread. Weeknight Dinners
Two warm, chewy Greek Yogurt Bagels on a wooden cutting board with a knife and fresh toppings. Family Favorites
A slice of High-Protein Peanut Butter & Chocolate Baked French Toast served with fresh strawberries and a dollop of yogurt. Baking & Sweet Treats
Savory Hot Honey Ricotta Bruschetta featuring crispy bread, whipped ricotta, chili crunch, and fresh basil garnish on a rustic plate. Quick Snacks & Starters

Newest recipes

A slice of High-Protein Peanut Butter & Chocolate Baked French Toast served with fresh strawberries and a dollop of yogurt. Peanut Butter Chocolate Baked French Toast

Protein-rich baked French toast featuring creamy peanut butter and chocolate flavors on whole grain bread cubes.

Savory Hot Honey Ricotta Bruschetta featuring crispy bread, whipped ricotta, chili crunch, and fresh basil garnish on a rustic plate. Hot Honey Ricotta Bruschetta

Golden baguette slices with fluffy ricotta, infused honey, and crispy chili topping

Steamy Creamy Spinach & Parmesan Gnocchi with Chicken served in a rustic bowl with crusty bread. Creamy Spinach Parmesan Gnocchi

Tender gnocchi and chicken in a rich Parmesan cream sauce with fresh spinach—a comforting one-pan Italian favorite ready in 30 minutes.

Shredded chicken and penne tossed in a luscious cream cheese sauce, garnished with fresh jalapeños. Creamy Jalapeño Chicken Pasta

Tender chicken and bacon in a creamy three-cheese jalapeño sauce over pasta

Parmesan Crusted Sheet Pan Fish is garnished with fresh parsley and lemon wedges, ready to serve with colorful roasted vegetables. Parmesan Crusted Sheet Pan Fish

Golden crispy cod with roasted vegetables on one pan

Golden brown butter Hojicha and Brown Butter Cookies with crackly edges sit on a cooling rack. Hojicha Brown Butter Cookies

Chewy cookies featuring roasted hojicha tea and brown butter with crisp edges and soft centers.

A comforting bowl of One-Pot Egg Roll Soup with ground pork, cabbage, and ribbons of egg, ready to serve. One-Pot Egg Roll Soup

Hearty soup combining ground pork, cabbage, carrots, ginger, and egg drop ribbons in savory broth.

Colorful Thai Peanut Sweet Potato Buddha Bowl with shredded cabbage, grated carrots, sliced avocado, and fresh cilantro garnish. Thai Peanut Sweet Potato Bowl

Roasted sweet potatoes with crisp vegetables in creamy Thai peanut sauce. A colorful plant-based dish ready in 45 minutes.

A close-up of a vibrant Greek Halloumi Power Bowl featuring warm pita wedges. Greek Halloumi Power Bowl

Golden halloumi with fresh vegetables and tzatziki over rice, served with warm pita.

A close-up view of cheesy Rotel Sausage Balls, showcasing the tender texture with specks of green chilies and diced tomatoes. Rotel Sausage Balls

Tender sausage and cheddar bites with zesty Rotel tomatoes make the ultimate party snack or breakfast treat.

Golden pieces of Spicy Sweet Chicken Diablo tossed with colorful vegetables and a sticky, glistening sauce in a skillet. Spicy Sweet Chicken Diablo

Tender chicken and vegetables in a bold honey-sriracha glaze. Ready in 45 minutes.

Freshly chopped parsley and thinly sliced red onion garnish the marinated bean salad, ready to serve. Divorce Salad With Beans and Feta

Marinated chickpeas and black beans with feta, red onion, and fresh herbs in a tangy olive oil dressing.