Fluffy Banana Oat Pancakes (Printable version)

Fluffy pancakes blending ripe bananas and hearty oats for a naturally sweet, protein-packed morning meal.

# What You Need:

→ Wet Ingredients

01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 cup rolled oats
05 - 1/2 teaspoon baking powder
06 - Pinch of salt
07 - 1/2 teaspoon ground cinnamon

→ For Cooking

08 - 1-2 teaspoons coconut oil or neutral oil

# How to Make It:

01 - Combine bananas, eggs, and vanilla extract in a blender or food processor. Blend until completely smooth.
02 - Add rolled oats, baking powder, salt, and cinnamon to the blender. Blend again until fully combined. Some oat texture remaining is acceptable.
03 - Preheat a non-stick skillet or griddle over medium heat. Lightly coat the surface with oil.
04 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on surface and edges appear set.
05 - Carefully flip pancakes and cook an additional 1-2 minutes until golden brown and cooked through.
06 - Serve warm with desired toppings such as fresh fruit, yogurt, or maple syrup.

# Expert Advice:

01 -
  • No flour needed the oats create the perfect texture while keeping things naturally wholesome
  • The batter comes together in seconds and tastes like dessert but fuels you like a proper breakfast
02 -
  • The batter thickens as it sits so add a splash of water or milk if it gets too thick to pour
  • These pancakes are more delicate than flour ones so flip with confidence and a thin spatula
03 -
  • Let the batter rest for 5 minutes before cooking for the fluffiest results
  • Use a measuring cup to pour uniform pancakes that cook evenly
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