# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 1/2 teaspoons baking powder
03 - 1/4 teaspoon salt
→ Wet Ingredients
04 - 2 large eggs
05 - 2/3 cup granulated sugar
06 - 1/4 cup unsalted butter, melted and cooled
07 - 1 teaspoon pure vanilla extract
08 - 1/2 teaspoon fresh orange zest
→ Add-ins
09 - 3/4 cup candied orange peel, finely chopped
10 - 3/4 cup dark chocolate (60-70%), roughly chopped
# How to Make It:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, and salt until evenly distributed.
03 - In a large bowl, beat eggs and sugar until pale and creamy. Whisk in melted butter, vanilla extract, and orange zest until fully incorporated.
04 - Add dry ingredients to egg mixture and stir until just combined. Fold in candied orange peel and dark chocolate pieces.
05 - Divide dough in half. Using floured hands, shape each portion into a 10-inch long, 2-inch wide log on prepared baking sheet, spacing 2 inches apart.
06 - Bake for 25 minutes until golden and firm to the touch. Remove from oven and allow to cool for 15 minutes.
07 - Reduce oven temperature to 300°F.
08 - Using a serrated knife, slice cooled logs diagonally into 3/4-inch thick pieces. Arrange slices cut side down on baking sheet.
09 - Bake for 12 minutes, flip each piece, then bake 10-12 minutes more until completely dry and crisp. Cool entirely on wire rack before serving.
