Caramel Candy Apple Slices (Printable version)

Sweet and tart apple slices coated in caramel and topped with crunchy peanuts for a tasty snack.

# What You Need:

→ Apples

01 - 2 large crisp apples (Granny Smith or Honeycrisp), washed and dried

→ Caramel

02 - 1 cup soft caramels (approximately 24 pieces), unwrapped
03 - 2 tablespoons heavy cream

→ Toppings

04 - 1/2 cup roasted salted peanuts, finely crushed
05 - 1/4 cup mini chocolate chips (optional)
06 - 1/4 teaspoon flaky sea salt (optional)

→ Equipment and Preparation

07 - 12 wooden popsicle sticks or lollipop sticks
08 - Nonstick cooking spray or parchment paper

# How to Make It:

01 - Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 - Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat slices dry with paper towels to remove excess moisture.
03 - Insert a popsicle stick into the bottom of each apple slice, pushing approximately halfway through the flesh.
04 - In a small saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth and fully combined, approximately 3 to 4 minutes. Remove from heat.
05 - Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help cover the sides if needed for even coating.
06 - Immediately sprinkle or dip the caramel-coated apple slices in crushed peanuts. Add chocolate chips or sea salt if desired.
07 - Place coated slices on the prepared baking sheet. Refrigerate for at least 10 minutes to allow caramel to set completely.

# Expert Advice:

01 -
  • They're impossibly easy to make yet taste like you spent hours in the kitchen.
  • The contrast between creamy caramel, crisp peanuts, and tart apple creates pure snacking joy.
  • Ready in under 30 minutes, making them perfect for last-minute gatherings or unexpected guests.
  • Naturally vegetarian and endlessly customizable depending on what you have on hand.
02 -
  • Wet apple slices are your enemy—the caramel won't stick, and you'll end up with a sad puddle instead of a treat.
  • Work quickly once the caramel is melted because it thickens as it cools, and thick caramel doesn't dip smoothly.
  • Refrigeration is non-negotiable; it's what transforms these from soft and melty into crisp and snackable.
03 -
  • Warm your popsicle sticks slightly before inserting them—they slide through the apple more easily without cracking the fruit.
  • Double-dip for extra caramel coating if you love that rich, luxurious feel in every bite.
  • Keep your caramel in a shallow bowl rather than a mug so dipping is easier and you lose less to waste.
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