Save to Pinterest A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.
I love making this chocolate mug cake when I need a quick treat that feels indulgent but doesn’t take any time.
Ingredients
- Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
- Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
- Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream, for serving
Instructions
- Step 1:
- In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Step 2:
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.
- Step 5:
- Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.
Save to Pinterest This mug cake always brings smiles to my family especially on busy weeknights.
Notes
Add a pinch of instant coffee for a mocha flavor. Serve immediately for best texture.
Required Tools
Microwave-safe mug (12 oz or larger), Spoon or small whisk, Microwave
Allergen Information
Contains wheat (gluten), milk (if using dairy milk), and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.
Save to Pinterest 
This chocolate mug cake is perfect for a quick indulgence that fits any schedule.
Recipe FAQs
- → Can I use dairy-free milk in this chocolate cake?
Yes, substituting dairy-free milk works well and keeps the cake moist while accommodating dietary preferences.
- → How do I achieve a gooey center in this cake?
Microwave the cake slightly less than directed to maintain a soft, gooey center for a richer texture.
- → What are some optional add-ins to enhance flavor?
Chocolate chips add bursts of chocolate, and a pinch of instant coffee can create a mocha flavor twist.
- → Is it necessary to let the cake cool before eating?
Allowing the cake to cool for 1–2 minutes helps set the center and improves texture for a better eating experience.
- → What tools do I need to prepare this cake?
A microwave-safe mug (12 oz or larger) and a spoon or small whisk are all you need to mix and cook this dessert.