Crispy Breakfast Wrap Fold (Printable version)

Golden folded tortilla filled with eggs, cheese, bacon, and fresh veggies, pan-fried to crisp perfection.

# What You Need:

→ Tortillas

01 - 2 large (10-inch) flour tortillas

→ Eggs

02 - 2 large eggs
03 - Salt and black pepper, to taste

→ Fillings

04 - 2 slices cooked bacon or turkey bacon
05 - ½ cup shredded cheddar cheese
06 - ½ avocado, sliced
07 - ½ cup chopped baby spinach
08 - ¼ cup diced tomatoes

→ Optional sauces

09 - 2 tablespoons salsa or hot sauce

→ For cooking

10 - 1 tablespoon butter or neutral oil

# How to Make It:

01 - Beat eggs with a pinch of salt and pepper in a small bowl. Scramble over medium heat in a nonstick skillet until just set. Remove from heat.
02 - Lay tortilla flat on a cutting board and make a single cut from the center to the edge, forming a radius.
03 - Mentally divide the tortilla into four quarters. Place scrambled eggs in the first quarter, bacon in the second, cheese in the third, and spinach, tomatoes, and avocado in the fourth.
04 - Drizzle salsa or hot sauce over desired quarters if using.
05 - Starting at the cut edge, fold the tortilla over itself quarter by quarter, forming a layered triangle.
06 - Heat butter or oil in skillet over medium heat. Place folded wrap seam-side down and cook 2 to 3 minutes per side, pressing gently, until golden and crisp.
07 - Slice wrap in half and serve hot.

# Expert Advice:

01 -
  • Everything cooks in one skillet with minimal cleanup
  • The folding technique keeps every ingredient neatly tucked and warm
  • Crispy edges with soft, cheesy centers feel like a gourmet breakfast
02 -
  • Overfilling causes blowouts during folding, so keep portions modest
  • Let the tortilla warm slightly in the pan for 30 seconds before adding fillings if it feels stiff
  • Pressing gently with the spatula while cooking seals the layers
03 -
  • Use a well-seasoned cast iron for the crispiest exterior
  • Let the wrap rest 1 minute after cooking so the cheese sets
  • Certified gluten-free tortillas work perfectly without texture loss
Return