# What You Need:
→ Vegetables
01 - 2 medium yellow onions, peeled
→ Dairy
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese
→ Spices & Seasonings
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt
→ Optional Garnish
08 - 1 tablespoon chopped fresh chives or parsley
# How to Make It:
01 - Cut onions into thin rings approximately 1/8 inch thick, separate rings and pat dry with paper towels to remove moisture.
02 - Set air fryer temperature to 375°F (190°C) and allow it to preheat.
03 - Place onion rings in a single layer on a parchment-lined air fryer basket or tray.
04 - In a mixing bowl, blend shredded cheddar and mozzarella cheese with garlic powder, smoked paprika, black pepper, and salt.
05 - Evenly cover each onion ring with the cheese seasoning mixture.
06 - Cook in the air fryer for 8 to 12 minutes until cheese turns golden and crisp and onions are tender, monitoring closely to prevent burning.
07 - Allow chips to rest in the basket for 2 to 3 minutes to further crisp.
08 - Carefully transfer chips to a serving plate, garnish with fresh herbs if desired, and serve immediately.