Everything Ranch Cheese Pretzel Mix (Printable version)

Savory snack mix with ranch, everything bagel seasoning, cheese crackers, pretzels, and cashews. Party-perfect!

# What You Need:

→ Snack Mix

01 - 2 cups mini pretzels
02 - 1½ cups cheddar cheese crackers
03 - 1 cup roasted salted cashews
04 - 1 cup bite-sized rye chips

→ Seasoning

05 - 3 tablespoons melted unsalted butter
06 - 2 tablespoons ranch seasoning powder
07 - 2 tablespoons everything bagel seasoning
08 - ½ teaspoon garlic powder
09 - ¼ teaspoon onion powder

# How to Make It:

01 - Preheat oven to 300°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, cashews, and rye chips.
03 - In a small bowl, whisk together melted butter, ranch seasoning powder, everything bagel seasoning, garlic powder, and onion powder.
04 - Pour seasoned butter mixture over snack components. Toss gently until all pieces are evenly coated.
05 - Transfer mixture to prepared baking sheet in a single, even layer.
06 - Bake for 20 to 25 minutes, stirring halfway through, until golden brown and fragrant.
07 - Remove from oven and allow to cool completely before serving or storing in an airtight container.

# Expert Advice:

01 -
  • It comes together faster than ordering takeout and disappears twice as quickly at any gathering.
  • Every bite delivers that addictive salty, tangy crunch that keeps hands reaching back into the bowl.
  • You can make it ahead and actually relax when guests arrive instead of hovering over the stove.
  • The seasoning clings to every piece so theres no sad, bland pretzel left behind at the bottom.
02 -
  • Dont skip the halfway stir or the edges will brown too fast while the center stays pale and under seasoned.
  • Let it cool completely before tasting or storing, because thats when the crunch really sets in and the flavors settle into every bite.
  • If your butter mixture seems too thick, warm it gently for a few seconds so it pours and coats smoothly instead of clumping.
03 -
  • Use parchment paper instead of foil so nothing sticks and you get an even toast without hot spots.
  • Taste your ranch and everything bagel seasonings before mixing, some brands are saltier than others and you may want to dial back the garlic or onion powder.
  • Stir gently to avoid breaking the pretzels and crackers, you want chunky bites, not crumbs at the bottom of the bowl.
  • Make a big batch and portion it into jars for gifts, everyone loves homemade snacks that actually taste better than store bought.
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