Refreshing Watermelon Chili Lime Salad (Printable version)

A refreshing salad with watermelon, mint, lime, and a spicy kick.

# What You Need:

→ Fruit & Herbs

01 - 1 small seedless watermelon (about 4 cups, cubed)
02 - 1/2 cup fresh mint leaves, torn or thinly sliced

→ Dressing

03 - 1 large lime, zested and juiced
04 - 2 tablespoons honey or agave syrup
05 - 1 teaspoon chili powder (or more, to taste)
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Toppings

08 - 1/2 cup crumbled feta cheese (omit for vegan)
09 - 1 small jalapeño, thinly sliced (for extra heat)

# How to Make It:

01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.
02 - Add the torn or sliced mint leaves to the watermelon.
03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.
04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.
05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using.
06 - Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.

# Expert Advice:

01 -
  • It's a burst of flavors that dance on your taste buds, a perfect mix of sweet, spicy, and refreshing.
  • This salad is quick to whip up, making it ideal for last-minute gatherings or a healthy treat.
02 -
  • Watch out when adding chili; it’s much easier to add more heat than to take it away!
  • Using agave syrup instead of honey gives it a wonderful depth of flavor while keeping it vegan.
03 -
  • Always use a sharp knife to ensure clean cuts on your watermelon.
  • To amplify the sweetness, allow the watermelon to chill before prepping the salad.
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