# What You Need:
→ Dry Ingredients
01 - 2 cups (8.5 oz) all-purpose flour
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup (8 oz) unsalted butter, softened
04 - 1/2 cup (1.75 oz) powdered sugar
05 - 1/4 cup (2 fl oz) honey
06 - 1 teaspoon pure vanilla extract
# How to Make It:
01 - Preheat oven to 325°F. Line two baking sheets with parchment paper.
02 - Whisk together the all-purpose flour and sea salt in a medium bowl; set aside.
03 - Beat softened butter, powdered sugar, honey, and vanilla extract in a large bowl until light and fluffy, about 2 to 3 minutes.
04 - Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined without overmixing.
05 - Turn dough onto a lightly floured surface, gently knead to bring together, then roll out to 1/2 inch thickness.
06 - Use cookie cutters to cut dough into desired shapes and place 1 inch apart on prepared baking sheets.
07 - Chill cut cookies on baking sheets for 10 minutes to help maintain shape during baking.
08 - Bake for 13 to 15 minutes until edges begin to turn golden brown.
09 - Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
