Iced Strawberry Matcha Latte (Printable version)

Vibrant iced latte blending strawberry puree, milk, and matcha green tea in refreshing layers.

# What You Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water at 175°F
06 - 2 teaspoons honey or agave syrup

→ Milk Layer

07 - 1 cup milk, dairy or plant-based such as oat, almond, or soy
08 - 1/2 teaspoon vanilla extract, optional

→ Assembly

09 - 1 cup ice cubes
10 - Sliced fresh strawberries for garnish, optional

# How to Make It:

01 - Combine strawberries, sugar, and lemon juice in a blender and blend until smooth. Strain through a fine mesh sieve for optimal texture if desired.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Stir in honey or agave syrup to sweeten.
03 - Divide strawberry puree between two tall glasses. Fill each glass halfway with ice cubes. Pour milk evenly over the ice and puree. Slowly pour matcha mixture over the back of a spoon to create distinct layers.
04 - Top with sliced strawberries if desired. Stir before drinking to blend the flavors together.

# Expert Advice:

01 -
  • Visually stunning with beautiful layered colors that make every sip Instagram-worthy
  • Ready in just 10 minutes with no cooking required
  • Perfectly balanced sweetness from strawberries and honey with earthy matcha notes
  • Easily customizable for vegan and dairy-free diets
  • A refreshing energy boost from matcha without the coffee jitters
  • Uses simple, wholesome ingredients you can pronounce
02 -
  • Adjust sweetness to taste by varying the sugar and honey amounts based on your strawberries' ripeness
  • Strain the strawberry puree through a fine mesh sieve for the smoothest, seed-free texture
  • Use the back of a spoon when pouring matcha to create clean, distinct layers
  • Best served immediately to maintain the layered visual effect
  • Chill your glasses beforehand to keep the drink colder longer
  • Double-check plant-based milk labels for allergens if serving to guests with dietary restrictions
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