# What You Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 4 medium zucchini, spiralized into noodles
03 - 2 tbsp fresh parsley, finely chopped
04 - 1 tbsp lemon juice
→ Sauce & Seasoning
05 - 4 tbsp unsalted butter
06 - 5 cloves garlic, minced
07 - 1/2 tsp crushed red pepper flakes
08 - 1/2 tsp sea salt
09 - 1/4 tsp freshly ground black pepper
→ Garnish
10 - 1/4 cup grated Parmesan cheese
# How to Make It:
01 - Pat shrimp dry with paper towels and season lightly with salt and pepper.
02 - Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp and sauté for 2–3 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.
03 - In the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds until fragrant. Stir in red pepper flakes and lemon juice.
04 - Add zucchini noodles to the skillet and toss to combine. Cook for 2–3 minutes, just until noodles are tender but still have bite.
05 - Return shrimp to the skillet and toss everything together for 1 minute to heat through. Remove from heat, sprinkle with chopped parsley and Parmesan cheese if desired. Serve immediately.
