Save to Pinterest Experience the bright and refreshing flavors of spring with this Lemon Drizzle Loaf Cake. Light, zesty, and moist, each slice bursts with fresh lemon essence, perfectly balanced by a tangy lemon glaze. It’s an effortless bake that brings a touch of sunshine to your dessert table, ideal for any occasion or a simple afternoon treat.
Save to Pinterest This British classic loaf is a delightful way to welcome the sunny seasons, filling your kitchen with the invigorating scent of lemons as it bakes. Whether it’s a weekend treat or a sweet addition to a gathering, this lemon drizzle cake is sure to impress with its gorgeous crumb and glossy finish.
Ingredients
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- For the Cake
- 200 g unsalted butter, softened
- 200 g caster sugar
- 3 large eggs, room temperature
- 1 tbsp finely grated lemon zest (from 2 lemons)
- 200 g self-raising flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp whole milk
- 2 tbsp freshly squeezed lemon juice
- For the Lemon Drizzle
- 80 g icing sugar
- 3 tbsp freshly squeezed lemon juice
Instructions
- 1. Preheat the oven to 180°C (350°F). Grease and line a 900g (2lb) loaf tin with baking parchment.
- 2. In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
- 3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the lemon zest.
- 4. Sift in the self-raising flour, baking powder, and salt. Fold gently until just combined.
- 5. Mix in the milk and lemon juice until the batter is smooth.
- 6. Pour the batter into the prepared loaf tin and smooth the top with a spatula.
- 7. Bake for 45–50 minutes, or until a skewer inserted into the center comes out clean.
- 8. While the cake is baking, prepare the lemon drizzle by mixing icing sugar and lemon juice to a pourable consistency.
- 9. Remove the baked loaf from the oven and leave to cool in the tin for 10 minutes. While still warm, poke holes all over the top using a skewer and slowly drizzle the lemon glaze over the cake.
- 10. Allow to cool completely in the tin before turning out and slicing.
Zusatztipps für die Zubereitung
Add a handful of poppy seeds to the batter for an extra layer of texture and subtle crunch, enhancing the lemon’s natural brightness.
Varianten und Anpassungen
Substitute half the lemon juice in the glaze with limoncello to create an adult twist, adding a delightful depth of flavor that complements the citrus notes.
Serviervorschläge
Serve the lemon drizzle loaf with fresh berries and a dollop of whipped cream to make every bite a refreshing and elegant treat.
Save to Pinterest This Lemon Drizzle Loaf Cake embodies simplicity and freshness, transforming everyday ingredients into a stunning dessert staple that’s as pleasing to the eye as it is to the palate. Perfect your baking skills with this easy recipe and savor every zesty bite.
Recipe FAQs
- → How do I ensure the loaf stays moist?
Using softened butter and incorporating milk into the batter helps maintain a tender, moist crumb. Avoid overbaking by checking doneness with a skewer.
- → What is the purpose of poking holes before glazing?
Poking holes allows the lemon drizzle to seep deep into the loaf, enhancing flavor and adding moisture throughout.
- → Can I add texture to the loaf?
Yes, stirring in a handful of poppy seeds before baking adds a pleasant crunch and subtle nutty notes.
- → How can I give the drizzle an adult twist?
Replace half the lemon juice in the drizzle with limoncello for a subtle, boozy lemon flavor.
- → What tools are essential for making this loaf?
A loaf tin, mixing bowls, a whisk or mixer, fine grater for zesting, sieve, spatula, and a skewer for glazing are all helpful.
