# What You Need:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray for parchment
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# How to Make It:
01 - Line a tray with parchment paper and lightly spray with nonstick cooking spray to prevent sticking.
02 - Core the apples and cut into 1-inch chunks. Pat dry thoroughly with paper towels to ensure proper candy adhesion.
03 - Insert a toothpick into each apple chunk and set aside on a clean surface.
04 - In a small saucepan, combine sugar, corn syrup, and water. Stir until combined, then bring to a boil over medium-high heat without stirring further.
05 - Boil until the mixture reaches 300°F on a candy thermometer, approximately 7 to 8 minutes. Remove from heat and stir in red food coloring.
06 - Working quickly, dip each apple chunk into the hot candy coating, swirling to coat completely. Allow excess to drip off and place on the prepared tray.
07 - If desired, immediately sprinkle nuts, chocolate chips, or sprinkles over the coated apple pieces before the candy hardens.
08 - Allow candy apples to cool and harden completely at room temperature before serving, approximately 15 to 20 minutes.
