Miso Glazed Salmon Bowl (Printable version)

Savory miso-glazed salmon over fragrant jasmine rice with ginger spinach

# What You Need:

→ Salmon and Marinade

01 - 4 salmon fillets, skinless, approximately 5.3 oz each
02 - 3 tablespoons white miso paste
03 - 2 tablespoons mirin
04 - 2 tablespoons soy sauce
05 - 1 tablespoon honey
06 - 1 tablespoon rice vinegar
07 - 1 teaspoon toasted sesame oil
08 - 1 teaspoon fresh ginger, grated
09 - 1 garlic clove, minced

→ Rice

10 - 1.5 cups jasmine rice
11 - 3 cups water
12 - Pinch of salt

→ Sautéed Spinach

13 - 10.6 oz fresh spinach leaves
14 - 1 tablespoon vegetable oil
15 - 1 teaspoon fresh ginger, grated
16 - 1 garlic clove, minced
17 - Pinch of salt
18 - 1 teaspoon soy sauce

→ Garnishes

19 - 2 green onions, thinly sliced
20 - 1 tablespoon toasted sesame seeds
21 - 1 sheet nori, cut into thin strips, optional
22 - Lime wedges, optional

# How to Make It:

01 - In a small bowl, whisk together miso paste, mirin, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until the mixture is completely smooth.
02 - Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over, coating all surfaces thoroughly. Refrigerate for 15 to 30 minutes while preparing the rice and spinach.
03 - Rinse jasmine rice under cold running water. Combine rice, water, and salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 12 to 15 minutes until tender. Remove from heat and let stand covered for 5 minutes.
04 - Heat vegetable oil in a large skillet over medium heat. Add ginger and garlic, sautéing for 30 seconds until fragrant. Add spinach and salt, tossing constantly until just wilted, approximately 1 to 2 minutes. Finish with soy sauce and remove from heat.
05 - Preheat broiler to 425°F. Line a baking sheet with foil and lightly oil. Arrange marinated salmon fillets on the sheet. Broil for 8 to 10 minutes until salmon is cooked through and glaze is caramelized.
06 - Divide cooked rice equally among four bowls. Top each portion with sautéed spinach and one glazed salmon fillet. Sprinkle with green onions and sesame seeds. Garnish with nori strips and lime wedges if desired.

# Expert Advice:

01 -
  • The combination of white miso, mirin, and honey creates a perfect savory-sweet glaze.
  • High in protein and packed with nutrient-rich spinach.
  • A restaurant-quality meal that can be prepared in just 35 minutes.
02 -
  • Rinse the jasmine rice until the water runs clear to ensure a light, fluffy texture.
  • Use a pastry brush to apply extra marinade halfway through cooking for an extra thick glaze.
  • Do not overcook the spinach; it should be just wilted to maintain its color and nutrients.
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