Orange Honey Glazed Carrots (Printable version)

Tender carrots coated in a citrusy orange honey glaze, finished with fresh dill for flavor.

# What You Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds
02 - 2 tablespoons fresh dill, finely chopped

→ Glaze

03 - 2 tablespoons unsalted butter
04 - 2 tablespoons honey
05 - 1/3 cup fresh orange juice
06 - 1 teaspoon orange zest
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon black pepper

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add sliced carrots and cook for 5-6 minutes until tender. Drain and set aside.
02 - In a large skillet, melt butter over medium heat. Stir in honey, orange juice, orange zest, salt, and pepper until combined.
03 - Add drained carrots to the skillet and toss to evenly coat with glaze.
04 - Cook while stirring occasionally for 7-10 minutes until carrots are glossy and glaze thickens slightly.
05 - Remove from heat and sprinkle with fresh dill. Toss gently and serve warm.

# Expert Advice:

01 -
  • Quick and easy: Ready in just 30 minutes from start to finish
  • Naturally vegetarian and gluten-free, perfect for various dietary needs
  • Beautiful presentation with glossy, vibrant orange carrots topped with fresh green dill
  • Simple ingredients you likely already have in your kitchen
  • Versatile side dish that complements roasted meats, fish, and vegetarian mains alike
02 -
  • Use fresh-squeezed orange juice for the brightest, most vibrant flavor
  • Don't overcook the carrots during blanching—they should still have a slight bite since they'll cook more in the glaze
  • Add the dill at the very end to preserve its fresh, aromatic flavor and bright green color
  • If you don't have fresh dill, you can use 1 teaspoon of dried dill, though fresh is highly recommended
  • This dish can be kept warm in a low oven (200°F) for up to 20 minutes if needed
Return