Soccer Team Snack Cups (Printable version)

Fresh fruit and granola cups with creamy vanilla yogurt for a quick and healthy treat.

# What You Need:

→ Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt or plant-based yogurt for dairy-free option

→ Grains

06 - 2 cups granola, gluten-free if desired

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

→ Decoration

09 - 12 small paper soccer ball toppers or stickers

# How to Make It:

01 - Wash, dry, and cut all fruit according to specifications. Hull strawberries and dice them into bite-sized pieces. Halve green grapes and dice pineapple into uniform chunks.
02 - Position 12 small clear cups on a serving tray in organized rows.
03 - Add 2 tablespoons of vanilla Greek yogurt or plant-based alternative to the bottom of each cup.
04 - Distribute approximately 3 tablespoons of mixed diced fruit into each cup, combining strawberries, blueberries, grapes, and pineapple for visual variety.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup.
06 - Add additional fruit or yogurt as needed to fill each cup to the desired level, ensuring balanced layering.
07 - Sprinkle mini chocolate chips or shredded coconut over the granola layer for enhanced flavor and presentation.
08 - Place a soccer-themed topper or sticker on each cup to create a festive, team-oriented presentation.
09 - Serve immediately for optimal texture, or refrigerate until ready to serve. Add granola just before serving to maintain maximum crunchiness.

# Expert Advice:

01 -
  • Quick and easy to assemble in just 15 minutes.
  • Combines fresh fruit, creamy yogurt, and crunchy granola for balanced nutrition.
  • Perfectly portioned for team snacking or individual servings.
  • Customizable with seasonal fruit and optional toppings.
  • Gluten-free and vegetarian with simple substitutions.
02 -
  • Add granola just before serving to maintain crunch.
  • Use colorful seasonal fruit to brighten the presentation.
  • Choose clear cups for an attractive layered look.
  • To keep the snack cups fresh, refrigerate and assemble toppings shortly before serving.
  • Consider mini chocolate chips or shredded coconut for a hint of indulgence without overpowering the fresh flavors.
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