Stepping Stones Cheese Platter (Printable version)

Cheese rounds arranged over blue corn chips with chives and pomegranate for a vibrant starter.

# What You Need:

→ Cheeses

01 - 5.3 oz goat cheese log
02 - 5.3 oz well-chilled brie cheese
03 - 5.3 oz smoked gouda

→ River Base

04 - 5.3 oz blue corn tortilla chips

→ Garnishes (optional)

05 - 2 tbsp fresh chives, finely chopped
06 - 1 tbsp cracked black pepper
07 - 2 tbsp pomegranate seeds
08 - 2 tbsp honey

# How to Make It:

01 - Slice each cheese into 0.4-inch thick rounds to resemble stepping stones. Chill slices for 10 minutes if needed for easier handling.
02 - On a large platter or board, arrange blue corn tortilla chips in a winding river pattern.
03 - Position the cheese rounds along the chips in a stepping-stone path, alternating types for visual interest.
04 - Sprinkle finely chopped chives and cracked black pepper over the cheese rounds. Scatter pomegranate seeds along the river for color.
05 - Lightly drizzle honey over the cheese if desired. Serve immediately.

# Expert Advice:

01 -
  • It looks like you fussed for hours but takes just 15 minutes to assemble.
  • Three different cheeses mean everyone finds their favorite flavor in one bite.
  • Gluten-free and vegetarian, so it actually works for most guests without making separate platters.
02 -
  • The quality of your cheese matters more than the quantity—three really good cheeses beat five mediocre ones.
  • Chilling the brie beforehand prevents sad, shapeless rounds and keeps the presentation looking intentional.
03 -
  • A simple cheese knife dipped in hot water between cuts keeps slices clean and pretty.
  • Arrange everything on a wooden board instead of a plate—it feels more generous and makes the whole thing read as intentional rather than rushed.
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