Strawberry Matcha Oat Milk Latte (Printable version)

Vibrant strawberry, matcha, and oat milk combine for a refreshing, colorful summer sip.

# What You Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (approximately 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How to Make It:

01 - Combine strawberries, maple syrup, and lemon juice in a blender and blend until completely smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup of chilled oat milk over the strawberry layer in each glass.
05 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small frother until frothy and smooth.
06 - Slowly pour the matcha mixture over the oat milk layer in each glass to achieve a layered presentation.
07 - Serve immediately, stirring before drinking if desired.

# Expert Advice:

01 -
  • There’s just something exhilarating about drinking your dessert before dinner without a hint of guilt.
  • It’s my pick-me-up on long afternoons—visually stunning, quick to make, and undeniably cheerful.
02 -
  • If you pour matcha too fast, the colors muddle together—go slow for clean lines.
  • Leaving matcha to sit too long after whisking dulls its flavor and frothiness—it should go straight from bowl to glass.
03 -
  • Use a bamboo whisk for matcha—the bubbles will be finer and the texture silkier.
  • If you want a frothier top, whisk your oat milk separately and float it gently for a “café look.”
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