# What You Need:
→ Main
01 - 2 large cucumbers
02 - 1 ripe avocado, diced
03 - 1 can (5 oz) tuna in water, drained
→ Vegetables & Herbs
04 - 2 tablespoons red onion, finely chopped
05 - 1 tablespoon fresh parsley or cilantro, chopped
→ Dressing
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon extra virgin olive oil
08 - ½ teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste
# How to Make It:
01 - Slice cucumbers in half lengthwise. Using a spoon, gently scrape out the seeds to create hollow boats for filling.
02 - In a mixing bowl, combine diced avocado, drained tuna, chopped red onion, and fresh herbs.
03 - In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and black pepper until emulsified.
04 - Pour prepared dressing over tuna-avocado mixture and gently fold together until evenly combined.
05 - Distribute filling evenly among cucumber boats using a spoon.
06 - Serve immediately at room temperature or chilled, garnished with additional fresh herbs as desired.