Turkey, cheese, and spinach wrapped in soft tortillas for tasty, bite-sized pinwheels perfect for any occasion.
# What You Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How to Make It:
01 - Combine softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper in a mixing bowl. Stir until smooth and homogeneous.
02 - Lay one large tortilla flat on a clean surface. Use a spatula to evenly spread a quarter of the cheese mixture over the entire tortilla.
03 - Arrange approximately 1.75 ounces of turkey breast evenly over the cheese layer, ensuring full coverage.
04 - Scatter a generous layer of fresh baby spinach (about 0.5 ounces) over the turkey slices.
05 - Starting at one edge, roll the tortilla tightly into a compact log.
06 - Repeat spreading, layering and rolling with the remaining tortillas and filling components.
07 - Wrap each tortilla log in plastic wrap and refrigerate for a minimum of 30 minutes.
08 - Unwrap each log, trim the ends, and slice evenly into six pinwheels using a chef's knife.
09 - Arrange pinwheels on a platter. Serve chilled or at room temperature.
