# What You Need:
→ Vegetables
01 - 2 medium zucchini, thinly sliced
→ Breading
02 - 1 cup panko breadcrumbs (or gluten-free alternative)
03 - 0.25 cup grated Parmesan cheese
04 - 0.5 teaspoon garlic powder
05 - 0.5 teaspoon smoked paprika
06 - 0.5 teaspoon salt
07 - 0.25 teaspoon black pepper
→ Coating
08 - 2 large eggs, beaten
→ Optional
09 - Olive oil spray
# How to Make It:
01 - Set the air fryer to 400°F and allow it to reach temperature.
02 - Pat zucchini slices dry using paper towels to eliminate excess moisture.
03 - Combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper in a shallow bowl.
04 - Dip each zucchini slice into beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
05 - Place the breaded zucchini slices in a single layer within the air fryer basket; optionally, lightly spray with olive oil.
06 - Cook in batches for 8 to 10 minutes, flipping halfway, until the chips are golden brown and crispy.
07 - Present immediately as a snack or side dish.