Weeknight Dinners

Pan-seared chicken breasts in a luxurious Marsala wine and mushroom cream sauce, served over fettuccine for an elegant Italian-American dinner.

Creamy pasta with mildly spicy tomato sauce, Parmesan, and fresh basil. Ready in under 35 minutes for four servings.

Juicy chicken strips and al dente penne tossed in a spicy, creamy Cajun sauce. A lighter take on a classic favorite.

Tangy chicken salad with dill pickles and fresh vegetables served in crisp lettuce cups. Easy, gluten-free, and protein-rich.

Al dente pasta tossed with tender chicken in a vibrant homemade tomato-basil sauce. An easy, flavorful Italian dinner ready in 40 minutes.

Tender chicken with bright lemon and garlic flavors atop roasted spaghetti squash, finished with Parmesan for a light yet satisfying meal.

Tender chicken with creamy spinach and artichoke topping made with Greek yogurt and cheese. Easy, comforting, and ready in 45 minutes.

Mediterranean-inspired dish with golden crispy chicken, short pasta, cherry tomatoes, cucumber, olives, and feta in a zesty dressing.

A vibrant Caprese melt with roasted zucchini and peppers, fresh mozzarella, tomatoes, and basil between golden, crispy bread slices.