Browse Every Recipe - Page Number 23

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A comforting bowl of One-Pot Egg Roll Soup with ground pork, cabbage, and ribbons of egg, ready to serve.
One-Pot Egg Roll Soup #199

Hearty soup combining ground pork, cabbage, carrots, ginger, and egg drop ribbons in savory broth.

Parmesan Crusted Sheet Pan Fish is garnished with fresh parsley and lemon wedges, ready to serve with colorful roasted vegetables.
Parmesan Crusted Sheet Pan Fish #200

Golden crispy cod with roasted vegetables on one pan

Shredded chicken and penne tossed in a luscious cream cheese sauce, garnished with fresh jalapeños.
Creamy Jalapeño Chicken Pasta #201

Tender chicken and bacon in a creamy three-cheese jalapeño sauce over pasta

Steamy Creamy Spinach & Parmesan Gnocchi with Chicken served in a rustic bowl with crusty bread.
Creamy Spinach Parmesan Gnocchi #202

Tender gnocchi and chicken in a rich Parmesan cream sauce with fresh spinach—a comforting one-pan Italian favorite ready in 30 minutes.

Savory Hot Honey Ricotta Bruschetta featuring crispy bread, whipped ricotta, chili crunch, and fresh basil garnish on a rustic plate.
Hot Honey Ricotta Bruschetta #203

Golden baguette slices with fluffy ricotta, infused honey, and crispy chili topping

A slice of High-Protein Peanut Butter & Chocolate Baked French Toast served with fresh strawberries and a dollop of yogurt.
Peanut Butter Chocolate Baked French Toast #204

Protein-rich baked French toast featuring creamy peanut butter and chocolate flavors on whole grain bread cubes.