Browse Every Recipe - Page Number 24

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A vegetarian Crispy Tofu Chicken Parm Bakes served hot, perfect over spaghetti or with crusty bread.
Crispy Tofu Chicken Parm Bakes #208

Golden Asiago-crusted tofu slices topped with marinara and melted mozzarella, baked until bubbly.

A sizzling skillet of Ranch Turkey & Veggie Egg Roll Bowl with red cabbage and bell peppers.
Ranch Turkey Veggie Egg Roll Bowls #209

Deconstructed egg roll with seasoned turkey, crisp cabbage, peppers, and zesty ranch topped with crispy wontons.

A close-up of Crispy Tofu Chicken Parm Bakes in a skillet with marinara and fresh basil.
Crispy Tofu Chicken Parm Bakes #210

Crispy breaded tofu cutlets with Asiago cheese, topped with marinara and melted mozzarella for a satisfying Italian-American main dish.

A skillet of Creamy Jalapeño Popper Chicken Pasta with melted cheese sauce and crispy bacon pieces.
Creamy Jalapeño Popper Chicken Pasta #211

Rich pasta with chicken, bacon, and jalapeños in creamy three-cheese sauce

A generous slice of warm High-Protein Peanut Butter & Chocolate Baked French Toast drizzled with maple syrup.
High-Protein Peanut Butter Chocolate French Toast #212

Bread cubes soaked in peanut butter chocolate custard, baked until puffed and golden. A protein-rich morning favorite that serves six.