5-Ingredient BBQ Pulled Pork (Printable version)

Tender pulled pork slow-cooked with smoky barbecue flavors, ideal for sandwiches or rice meals.

# What You Need:

→ Pork

01 - 3.3 lbs boneless pork shoulder or pork butt

→ Seasonings

02 - 1 tablespoon smoked paprika
03 - 1 teaspoon salt

→ Sauce

04 - 1 cup barbecue sauce (store-bought or homemade)

→ Liquid

05 - 1/2 cup chicken broth

# How to Make It:

01 - Place the pork shoulder in a slow cooker.
02 - Evenly sprinkle smoked paprika and salt over the pork.
03 - Pour barbecue sauce and chicken broth over the meat.
04 - Cover and cook on low for 8 hours until the pork is tender and shreddable.
05 - Remove pork and shred using two forks.
06 - Return shredded pork to slow cooker, blend with sauce, and heat for 10 minutes before serving.

# Expert Advice:

01 -
  • Simple 5-ingredient recipe
  • Perfectly tender and flavorful pork
02 -
  • For a spicier version, add 1/2 teaspoon of chili powder or cayenne pepper
  • Use gluten-free BBQ sauce for a gluten-free dish
03 -
  • Make sure to shred the pork finely for better sauce absorption
  • Use a low and slow cooking method for the best tenderness
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