Save to Pinterest Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.
I love how effortlessly this pulled pork comes together after a day in the slow cooker, making it a family favorite every time.
Ingredients
- Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
- Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
- Sauce: 1 cup barbecue sauce (store-bought or homemade)
- Liquid: 1/2 cup chicken broth
Instructions
- Step 1:
- Place the pork shoulder in a slow cooker.
- Step 2:
- Sprinkle the smoked paprika and salt evenly over the pork.
- Step 3:
- Pour the barbecue sauce and chicken broth over the meat.
- Step 4:
- Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.
- Step 5:
- Remove the pork from the slow cooker and shred using two forks.
- Step 6:
- Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.
Save to Pinterest This recipe always sparks warm family gatherings where everyone enjoys the rich smoky flavor.
Notes
Serve on toasted buns, with coleslaw, or over baked potatoes. Leftovers freeze well for up to 2 months.
Required Tools
Slow cooker (or Dutch oven for oven method), Cutting board, Knife, Forks (for shredding)
Allergen Information
Contains none inherently, but BBQ sauce may contain gluten, soy, or other allergens‑check labels carefully.
Save to Pinterest 
This pulled pork is a simple yet flavorful dish that’s perfect for any occasion, enjoyed by all.
Recipe FAQs
- → What cut of pork is best for this dish?
Boneless pork shoulder or pork butt works best due to its fat content and tenderness after slow cooking.
- → Can I make this dish spicier?
Yes, adding chili powder or cayenne pepper enhances the heat without overpowering the smoky flavors.
- → Is slow cooking necessary for tender pork?
Slow cooking at low heat for several hours breaks down connective tissues, resulting in perfectly tender and juicy meat.
- → Can I use homemade barbecue sauce?
Absolutely, homemade sauces add a personal touch and can be adjusted to taste for sweetness, tanginess, or spice.
- → How can leftovers be stored?
Leftovers freeze well for up to two months, making it convenient for future meals.