# What You Need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.75 oz grated Parmesan cheese
03 - 1 large egg, beaten (for egg wash)
→ Pastry
04 - 1 sheet ready-rolled puff pastry (8.8 oz), thawed if frozen
→ Spices & Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How to Make It:
01 - Set oven temperature to 400°F and line a baking tray with parchment paper.
02 - In a mixing bowl, blend grated cheddar, Parmesan, smoked paprika, dried oregano, black pepper, chili flakes if desired, and salt until evenly mixed.
03 - Unfold the puff pastry sheet onto a lightly floured surface and evenly scatter the cheese and spice mixture across it.
04 - Gently roll over the pastry with a rolling pin to press the cheese and spices firmly into the dough.
05 - Slice the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
06 - Place the cut pieces on the prepared baking tray, spacing them slightly apart.
07 - Brush the tops of each piece with the beaten egg to promote a golden, glossy finish.
08 - Bake in the preheated oven for 15 to 18 minutes until the pastry is puffed and golden brown.
09 - Transfer the baked bites to a wire rack and allow to cool slightly before serving.
