Save to Pinterest Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.
This recipe quickly became a favorite at family gatherings thanks to its delicious mix of cheeses and spices.
Ingredients
- Grated cheddar cheese: 100 g
- Grated Parmesan cheese: 50 g
- Egg (beaten, for egg wash): 1
- Ready-rolled puff pastry (all-butter recommended): 1 sheet (about 250 g), thawed if frozen
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Chili flakes (optional, for heat): 1/4 tsp
- Salt: 1/4 tsp
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.
- Step 3:
- Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.
- Step 4:
- Gently press the mixture into the pastry with a rolling pin to help it adhere.
- Step 5:
- Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
- Step 6:
- Place the pieces onto the prepared baking tray, leaving a little space between each.
- Step 7:
- Brush the tops with beaten egg for a golden finish.
- Step 8:
- Bake for 15 18 minutes, or until the pastry is puffed and golden brown.
- Step 9:
- Transfer the bites to a wire rack and let cool slightly before serving.
Save to Pinterest These bites are always a hit during family celebrations and gatherings.
Notes
Swap cheddar for Gruyère or Emmental for a different flavor profile. Add a pinch of cumin or curry powder for an extra kick. Serve with a light herbed yogurt dip or spicy tomato chutney. These can be made ahead and reheated gently in the oven.
Required Tools
Baking tray, parchment paper, mixing bowl, rolling pin, sharp knife or pizza cutter, pastry brush
Allergen Information
Contains Milk (cheese), Egg, Gluten (puff pastry). May contain traces of nuts or soy (check pastry packaging). Always verify ingredient labels if allergies are a concern.
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Enjoy these delightful bites hot or at room temperature, perfect for any occasion.
Recipe FAQs
- → What cheeses work best in these puff pastry bites?
Cheddar and Parmesan provide a sharp, savory base, but Gruyère or Emmental can be used for a nuttier flavor.
- → Can I make these bites spicy?
Yes, adding chili flakes or a pinch of cumin or curry powder will introduce a pleasant heat and complexity.
- → How do I get the pastry golden and flaky?
Brushing the pastry tops with beaten egg before baking gives a glossy, golden finish while keeping the layers crisp and flaky.
- → Can these bites be prepared in advance?
They can be assembled ahead of time and baked later, or baked and gently reheated before serving to maintain texture.
- → What dips pair well with these bites?
Light herbed yogurt dips or a spicy tomato chutney complement the cheesy, spiced filling beautifully.