Save to Pinterest Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional: powdered sugar for dusting
Instructions
Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.
Check price on Amazon
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.
Check price on Amazon
Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.
Check price on Amazon
Save to Pinterest 
Save to Pinterest Recipe FAQs
- → What bread works best for French toast?
Brioche or challah bread are ideal due to their sturdy texture and ability to absorb custard without falling apart.
- → Can I substitute the milk and butter for dairy-free options?
Yes, plant-based milk and butter alternatives can be used to suit dairy-free preferences while maintaining richness.
- → How long should the bread soak in the custard?
Each slice should soak for 10–15 seconds per side to absorb enough custard without becoming too soggy.
- → What spices enhance the custard flavor?
Ground cinnamon and pure vanilla extract add warm, aromatic notes that complement the custard beautifully.
- → What are some good toppings besides fresh berries and maple syrup?
Optional powdered sugar adds a touch of sweetness, and lemon zest can provide a refreshing twist to the custard base.
Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.
Check price on Amazon