Save to Pinterest A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.
This frozen yogurt bark is a family favorite for hot summer days. It's so easy to make and loved by kids and adults alike.
Ingredients
- Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
- Dairy: 2 tbsp honey or maple syrup
- Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
- Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
- Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
- Crunch & Garnish: Zest of 1 lemon (optional)
Instructions
- Step 1:
- Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
- Step 2:
- In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
- Step 3:
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
- Step 4:
- Sprinkle the mixed red berries evenly over the yogurt.
- Step 5:
- Add chopped nuts, shredded coconut, and lemon zest if desired.
- Step 6:
- Gently press toppings into the yogurt so they adhere.
- Step 7:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Step 8:
- Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
- Step 9:
- Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
Save to Pinterest Making this recipe always brings smiles around our kitchen. It's a wonderful treat for family gatherings and celebrations.
Notes
Best enjoyed straight from the freezer. Adjust toppings as preferred for different textures and flavors.
Required Tools
Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife for slicing berries
Allergen Information
Contains dairy and nuts if using nuts. Double-check yogurt and toppings for gluten or allergy cross-contamination.
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This frozen yogurt bark is a quick and refreshing dessert perfect for any occasion.
Recipe FAQs
- → What types of yogurt work best for this dish?
Greek yogurt is preferred for its creamy texture and thickness, but any plain or vanilla yogurt, full-fat or low-fat, works well.
- → Can I use other fruits instead of red berries?
Yes, feel free to substitute or add other fruits like blueberries, blackberries, or mango slices for variation.
- → How do I prevent the yogurt from sticking to the parchment paper?
Using parchment paper ensures easy removal, and freezing the yogurt until fully firm allows simple lifting of the bark without sticking.
- → What alternatives are there for a vegan or lactose-free version?
Replace Greek yogurt with plant-based yogurt and use maple syrup in place of honey to make a vegan or lactose-free option.
- → How long can the frozen bark be stored?
Store the bark in an airtight container in the freezer for up to two weeks to maintain freshness and texture.