# What You Need:
→ Dairy
01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
→ Fruit
03 - 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)
→ Crunch & Garnish
04 - 2 tablespoons chopped pistachios or almonds (optional)
05 - 2 tablespoons unsweetened shredded coconut (optional)
06 - Zest of 1 lemon (optional)
# How to Make It:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a medium bowl until smooth and lightly sweetened.
03 - Evenly spread the yogurt blend onto the prepared baking sheet to a thickness of about 1/3 inch.
04 - Distribute mixed red berries evenly over the yogurt layer.
05 - Sprinkle chopped nuts, shredded coconut, and lemon zest over the berries if desired.
06 - Gently press the toppings into the yogurt to ensure adhesion.
07 - Place the baking sheet uncovered in the freezer for at least 3 hours until completely firm.
08 - Remove from freezer, lift the frozen bark onto a cutting board, and break or slice into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
