Grilled shrimp meets fresh Mediterranean vegetables, tangy feta, and zesty lemon dressing in this vibrant 30-minute bowl perfect for easy weeknight dinners.
# What You Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 1 garlic clove, minced
04 - 1 tsp dried oregano
05 - ½ tsp salt
06 - ¼ tsp black pepper
07 - Juice of ½ lemon
→ Salad
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, diced
10 - ½ small red onion, thinly sliced
11 - ⅓ cup pitted Kalamata olives, halved
12 - ½ cup feta cheese, crumbled
13 - 2 cups mixed greens
→ Lemon Olive Oil Dressing
14 - 3 tbsp extra virgin olive oil
15 - 2 tbsp fresh lemon juice
16 - 1 tsp dried oregano
17 - ½ tsp honey
18 - Salt and pepper to taste
# How to Make It:
01 - In a mixing bowl, combine shrimp, olive oil, minced garlic, dried oregano, salt, pepper, and lemon juice. Allow to marinate for 10 to 15 minutes at room temperature.
02 - Preheat grill or grill pan over medium-high heat. Grill marinated shrimp for 2 to 3 minutes per side until opaque and lightly charred. Transfer to a serving plate.
03 - In a large mixing bowl, combine cherry tomatoes, diced cucumber, sliced red onion, halved Kalamata olives, crumbled feta cheese, and mixed greens.
04 - In a small mixing bowl, whisk together extra virgin olive oil, fresh lemon juice, dried oregano, honey, salt, and pepper until well combined.
05 - Drizzle half of the prepared dressing over the salad mixture and toss gently to coat evenly without breaking ingredients.
06 - Divide dressed salad evenly among four serving bowls. Top each bowl with grilled shrimp and drizzle with remaining dressing.
07 - Serve immediately while shrimp is still warm, garnished with additional feta cheese or fresh herbs if desired.
