# What You Need:
→ Fish
01 - 4 skinless salmon fillets, approximately 5 oz each
→ Honey Mustard Glaze
02 - 2 tablespoons Dijon mustard
03 - 2 tablespoons whole grain mustard
04 - 3 tablespoons honey
05 - 1 tablespoon olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper
→ Garnish (optional)
10 - 2 tablespoons chopped fresh parsley
11 - Lemon wedges for serving
# How to Make It:
01 - Preheat the oven broiler to high and line a baking sheet with aluminum foil. Lightly grease the foil.
02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper until fully combined.
03 - Pat each salmon fillet dry with paper towels and place them evenly spaced on the prepared baking sheet.
04 - Generously spoon or brush the honey mustard glaze over the tops and sides of each salmon fillet, ensuring full coverage.
05 - Place the baking sheet under the preheated broiler and cook for 8 to 12 minutes, or until the salmon is opaque and flakes easily with a fork, reaching an internal temperature of 145°F.
06 - Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges.
