Save to Pinterest Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
This is a favorite in our household for its simplicity and delicious flavor.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving
Instructions
- Preheat Oven:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Make Glaze:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Prepare Salmon:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Apply Glaze:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Broil:
- Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Serve:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Save to Pinterest Enjoyed this dish with my family on a busy weeknight, making dinner both simple and special.
Preparation Tips
Use fresh ingredients and measure spices carefully to balance flavors perfectly.
Serving Suggestions
Serve with steamed vegetables, rice, or a simple salad for a complete meal.
Storage Information
Leftovers can be refrigerated for up to 2 days and reheated gently.
Save to Pinterest 
This honey mustard glazed salmon is the perfect quick supper that delights every time.
Recipe FAQs
- → What is the best way to ensure the salmon stays moist?
Patting the salmon dry before applying the glaze and broiling it just until it flakes easily helps keep the fish moist and tender.
- → Can I prepare the glaze in advance?
Yes, the honey mustard glaze can be mixed ahead of time and kept refrigerated for up to 24 hours to enhance flavors.
- → Is broiling the only cooking method for this glaze?
While broiling provides a nice caramelized finish, baking or grilling with the glaze can also produce delicious results.
- → How can I adjust the glaze for less sweetness?
Reduce the honey slightly or substitute it with less sweet alternatives such as maple syrup for a different flavor balance.
- → What side dishes pair well with this glazed salmon?
Steamed vegetables, rice, or a fresh salad complement the salmon’s rich glaze and create a balanced meal.