Save to Pinterest A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base—no crust required. Perfect for showcasing seasonal apples.
This rustic crustless apple pie has become a favorite in our home, especially during the fall when apples are at their best.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter, melted, 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Step 2:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Step 3:
- In a mixing bowl, whisk together eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.
- Step 4:
- Pour the custard mixture evenly over the apples.
- Step 5:
- Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds, if using.
- Step 6:
- Bake for 3540 minutes, or until the custard is set and lightly golden at the edges.
- Step 7:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Save to Pinterest This pie brings back fond memories of cozy family gatherings during the fall season.
Required Tools
9-inch (23 cm) pie dish or tart pan, Mixing bowls, Whisk, Knife and cutting board
Allergen Information
Contains eggs, milk, and nuts (if using almonds). For nut-free, omit almonds. Always check product labels for potential allergens.
Nutritional Information
Calories: 210, Total Fat: 9 g, Carbohydrates: 31 g, Protein: 4 g per serving
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This rustic crustless apple pie is a perfect fall dessert that is easy to make and loved by all.
Recipe FAQs
- → Can I use different apple varieties?
Yes, mixing sweet and tart apples enhances depth of flavor and texture in the tart.
- → What if I want a nut-free version?
Simply omit the sliced almonds or replace them with pecans if desired.
- → How should I serve it?
This tart is best enjoyed warm or at room temperature, optionally with vanilla ice cream or whipped cream.
- → Can I prepare it ahead of time?
Yes, you can bake in advance and refrigerate; bring it to room temperature before serving.
- → What is the texture like without a crust?
The base is a smooth, custard-like layer that complements the tender baked apples perfectly.