# What You Need:
→ Apples
01 - 4 large apples (approximately 1.5 lbs), peeled, cored, and thinly sliced
02 - 1 tablespoon lemon juice
→ Filling
03 - 3 large eggs
04 - 1/2 cup (100 g) granulated sugar
05 - 1/3 cup (80 ml) whole milk
06 - 1/3 cup (80 ml) heavy cream
07 - 1 teaspoon vanilla extract
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon ground nutmeg
10 - Pinch of salt
→ Topping
11 - 2 tablespoons brown sugar
12 - 2 tablespoons unsalted butter, melted
13 - 1/4 cup (25 g) sliced almonds (optional)
# How to Make It:
01 - Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish or tart pan with butter.
02 - Toss sliced apples with lemon juice and spread evenly in the prepared dish.
03 - Whisk together eggs, granulated sugar, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until fully blended and smooth.
04 - Pour the custard mixture evenly over the apples in the dish.
05 - Drizzle melted butter atop the custard, sprinkle with brown sugar, and scatter sliced almonds if desired.
06 - Bake for 35 to 40 minutes, or until custard is set and edges turn lightly golden.
07 - Let the tart cool for at least 15 minutes before serving. Serve warm or at room temperature.
