# What You Need:
→ Sausage
01 - 4 Italian sausages (mild or hot, approximately 14 oz total)
→ Vegetables
02 - 2 large bell peppers, sliced into strips
03 - 1 large red onion, sliced into wedges
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried basil
07 - ½ teaspoon garlic powder
08 - ½ teaspoon crushed red pepper flakes (optional)
09 - ½ teaspoon kosher salt
10 - ¼ teaspoon black pepper
→ Garnish (optional)
11 - Fresh chopped parsley
12 - Fresh basil leaves
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine bell peppers and red onion with olive oil, oregano, basil, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper. Toss until evenly coated.
03 - Spread the seasoned vegetables evenly across the prepared baking sheet. Nestle the Italian sausages evenly among the vegetables.
04 - Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Flip sausages and stir vegetables halfway through cooking. Ensure sausages reach an internal temperature of 160°F and vegetables are tender and caramelized.
05 - Remove from oven and allow to rest for 2 to 3 minutes. Optionally slice sausages before serving. Garnish with fresh parsley or basil and serve hot.
