Warm Spinach Artichoke Dip (Printable version)

Creamy spinach and artichoke blend baked until bubbling and golden, perfect for sharing.

# What You Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese

→ Vegetables

06 - 7 oz frozen chopped spinach, thawed and drained
07 - 14 oz artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced

→ Seasonings

09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)

# How to Make It:

01 - Preheat oven to 350°F. Lightly grease a 1-quart baking dish.
02 - In a large bowl, beat softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Stir in mozzarella, 1/4 cup Parmesan, spinach, artichoke hearts, and minced garlic until evenly mixed.
04 - Add salt, black pepper, and red pepper flakes if desired; mix well.
05 - Spread mixture evenly in the prepared baking dish.
06 - Sprinkle remaining Parmesan evenly over the surface.
07 - Bake for 20 to 25 minutes, or until the dip is bubbling and golden on top.
08 - Serve hot with sliced baguette, tortilla chips, or crackers.

# Expert Advice:

01 -
  • Comforting and warm appetizer
  • Loaded with tender spinach and artichoke hearts
02 -
  • Contains dairy cheese sour cream cream cheese mayonnaise
  • Contains eggs mayonnaise Gluten may be present if serving with bread or crackers
03 -
  • Drain the spinach thoroughly to avoid a watery dip
  • Use freshly grated Parmesan cheese for better flavor
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