Save to Pinterest A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip quickly became a party favorite in my home I love how easily it comes together and how delicious it tastes fresh from the oven.
Ingredients
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Grated mozzarella cheese: 100 g (1 cup)
- Grated Parmesan cheese: 50 g (1/2 cup)
- Frozen chopped spinach: 200 g (7 oz) thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz) drained and coarsely chopped
- Garlic: 2 cloves minced
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F) Lightly grease a small baking dish (about 1 litre/1 quart capacity)
- Combine dairy ingredients:
- In a large mixing bowl combine the softened cream cheese sour cream and mayonnaise Beat until smooth and creamy
- Add cheese and vegetables:
- Stir in mozzarella 30 g (1/4 cup) of the Parmesan spinach artichoke hearts and minced garlic Mix well
- Season:
- Season with salt black pepper and red pepper flakes if using
- Prepare for baking:
- Transfer the mixture to the prepared baking dish and spread evenly
- Add topping:
- Sprinkle the remaining Parmesan cheese over the top
- Bake:
- Bake for 20 25 minutes or until the dip is bubbling and golden on top
- Serve:
- Serve warm with sliced baguette tortilla chips or crackers
Save to Pinterest This warm spinach and artichoke dip always brings my family together we enjoy it with crunchy bread and fresh veggies for dipping.
Notes
For extra flavor add 2 tablespoons chopped green onions or a squeeze of lemon juice Substitute Greek yogurt for sour cream for a lighter version This dip can be made ahead and baked just before serving
Required Tools
Mixing bowl Electric mixer or sturdy spoon Baking dish (1 litre/1 quart) Oven
Allergen Information
Contains dairy cheese sour cream cream cheese mayonnaise Contains eggs mayonnaise Gluten may be present if serving with bread or crackers Always check ingredient labels for hidden allergens
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This dip is perfect for any occasion and is sure to impress your guests with minimal effort.
Recipe FAQs
- → How do you prepare the spinach for this dish?
Use thawed and well-drained frozen chopped spinach to avoid excess moisture that could affect the dip's texture.
- → Can I make this dip ahead of time?
Yes, prepare the mixture in advance and bake just before serving to keep it fresh and warm.
- → What cheeses are used in this warm dip?
Cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan combine for a creamy, cheesy texture and rich flavor.
- → Are there seasoning options to enhance the flavor?
Salt, black pepper, and optional crushed red pepper flakes add balanced zest; green onions or lemon juice can boost freshness.
- → What are suitable accompaniments for serving?
Sliced baguette, tortilla chips, or crackers pair wonderfully, delivering contrast in texture and ease of dipping.