Veggie & Grain Bowls

Caramelized cauliflower paired with zesty lemon lentils and creamy cumin-tahini yogurt for a vibrant gut-healthy vegetarian meal.

Succulent shrimp with Mediterranean vegetables, quinoa, and creamy tahini sauce.

Pan-seared salmon over crispy rice with Mediterranean vegetables and zesty lemon-yogurt drizzle.

Savory miso-glazed salmon over fragrant jasmine rice with ginger spinach

Golden halloumi with fresh vegetables and tzatziki over rice, served with warm pita.

Roasted sweet potatoes with crisp vegetables in creamy Thai peanut sauce. A colorful plant-based dish ready in 45 minutes.