Yeast-Free Garlic Rosemary Bannock

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups stews or as a savory snack

This recipe has become a staple in my kitchen especially when I need a simple bread to accompany hearty meals

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary finely chopped (or 1 tablespoon dried) 2 cloves garlic minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option) 1/4 cup (60 ml) olive oil

Instructions

Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.

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Step 1:

Preheat oven to 425°F (220°C) Line a baking sheet with parchment paper

Step 2:

In a large bowl whisk together flour baking powder salt and sugar

Step 3:

Stir in chopped rosemary and minced garlic

Step 4:

Add milk and olive oil to the dry ingredients Mix gently with a spatula until a soft dough forms do not overmix

Step 5:

Turn the dough onto a lightly floured surface Pat into a round disk about 1-inch (2.5 cm) thick

Step 6:

Transfer onto the prepared baking sheet Score the top into 8 wedges using a sharp knife

Step 7:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary

Step 8:

Bake for 18–22 minutes or until the bread is golden brown and cooked through

Step 9:

Cool slightly on a wire rack then cut into wedges and serve warm

Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.

Check price on Amazon

Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.

Check price on Amazon

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My family enjoys this bread particularly during chilly evenings when we gather around the table with warm soup

Notes

For a vegan version use plant-based milk Try adding chopped chives or a handful of grated cheese for extra flavor Delicious served with soups salads or as a base for open-faced sandwiches

Required Tools

Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Sharp knife Spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy) For dairy allergies substitute with plant-based milk Always check ingredient labels for hidden allergens

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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This bannock bread recipe strikes the perfect balance between simplicity and flavor perfect for any occasion

Recipe FAQs

→ What makes this bannock yeast-free?

This bannock uses baking powder instead of yeast, which speeds up preparation and creates a tender, fluffy texture without fermentation.

→ Can I use dried rosemary instead of fresh?

Yes, dried rosemary can be substituted at half the amount of fresh to maintain the aromatic flavor without overpowering the bread.

→ How do I achieve a golden crust on the flatbread?

Brushing the surface with olive oil before baking helps create a golden, crisp crust while enhancing the flavor.

→ Is it possible to make a vegan version of this bread?

Absolutely. Replace dairy milk with plant-based milk alternatives to keep it vegan-friendly without altering the texture.

→ What dishes pair well with this garlic and rosemary bread?

This bread complements hearty soups, stews, salads, or can be used as a base for open-faced sandwiches with savory toppings.

→ How do I store leftover flatbread?

Store cooled flatbread in an airtight container at room temperature for up to two days or freeze to preserve freshness longer.