Browse Every Recipe - Page Number 13

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Savory Japanese Okonomiyaki Pancakes topped with bonito flakes dancing over hot cabbage pancakes.
Japanese Okonomiyaki Pancakes #109

Savory Japanese street food pancakes loaded with shredded cabbage, topped with sauce, mayo, bonito flakes, and aromatic garnishes.

Asian Garlic Noodle Bowl #110
Asian Garlic Noodle Bowl #110

Tender noodles in a savory garlic-butter and soy sauce, topped with sesame seeds and fresh garnishes. Ready in just 25 minutes.

Freshly grilled Chicken Avocado Quesadilla served with a side of salsa and sour cream for dipping.
Chicken Avocado Quesadilla #111

Grilled chicken breast with creamy avocado mash and melted cheese folded in a crispy tortilla. A satisfying meal ready in under 40 minutes.

Freshly prepared Honey Mustard Chicken Wrap sliced in half, revealing layers of seasoned chicken, shredded romaine, and vibrant red onion nestled in a warm tortilla.
Honey Mustard Chicken Wrap #112

Tender chicken, crisp lettuce, and tangy honey-mustard dressing wrapped in a soft tortilla. Ready in just 30 minutes.

Chilled Pesto Tortellini Salad served in a rustic bowl, featuring vibrant green pesto and grated Parmesan garnish.
Pesto Tortellini Salad #113

Tender cheese tortellini tossed with basil pesto, juicy cherry tomatoes, and fresh spinach for a light summer meal.

Steaming plate of Chicken Carbonara topped with fresh parsley, featuring tender bacon and shredded chicken in velvety sauce.
Creamy Chicken Carbonara Pasta #114

Creamy Italian pasta with tender chicken, crispy bacon, and luxurious Parmesan-egg sauce. A comfort food classic in just 35 minutes.

Freshly massaged kale tossed in a creamy garlic-Parmesan dressing, topped with golden toasted breadcrumbs for crunch.
Garlic Parmesan Kale Salad #115

Tender massaged kale tossed with creamy garlic-Parmesan dressing, topped with crispy breadcrumbs and shaved cheese.

A close-up of tender Creamy Chicken Marsala, garnished with fresh parsley and grated Parmesan.
Creamy Chicken Marsala #116

Pan-seared chicken breasts in a luxurious Marsala wine and mushroom cream sauce, served over fettuccine for an elegant Italian-American dinner.

Crispy rye bread encases creamy Swiss cheese and earthy mushrooms in a hot Mushroom Swiss Grilled Cheese beside a bowl of tomato soup.
Mushroom Swiss Grilled Cheese #117

Savory grilled cheese with sautéed mushrooms, Swiss cheese, and rye bread. A vegetarian comfort food ready in 25 minutes.