Browse Every Recipe - Page Number 12

A fresh, crunchy salad featuring mixed greens, vegetables, and zesty sumac dressing with crispy pita chips.

A vibrant, shareable assortment of classic Middle Eastern appetizers with hummus, olives, cheese, pita, and fresh vegetables.

Pan-fried chicken breasts in a bright lemon and caper cream sauce. Tangy, creamy, and ready in just 35 minutes.

Chewy rice cakes simmered in spicy gochujang sauce with onions and garlic. A beloved Korean street food, ready in 30 minutes.

A creamy pasta fusion with Mexican street corn flavors—sweet corn, cotija cheese, lime, and spice. Ready in 35 minutes.

Bold and tangy Korean fried rice featuring kimchi, gochujang, and eggs. Ready in 25 minutes with vegetarian options.

Tender chicken marinated in tandoori spices and yogurt, roasted until golden and crispy with authentic Indian flavor.

Tender chicken thighs coated in sticky honey-garlic glaze with soy sauce. Caramelized skin and bursting with flavor.

Juicy buttermilk-marinated chicken tenders with a perfectly seasoned, golden-crisp coating—ready in under two hours.