Save to Pinterest A vibrant, refreshing salad bursting with juicy tomatoes, crisp cucumber, creamy avocado, and tangy feta, dressed in a light lemon-olive oil vinaigrette. Perfect as a side or light main.
This salad quickly became a staple in my kitchen for warm days when I want something healthy and flavorful with minimal effort.
Ingredients
- Vegetables: 1 large cucumber sliced, 2 cups cherry tomatoes halved, 1 large ripe avocado diced, 1/4 small red onion thinly sliced
- Cheese: 1/2 cup (about 75 g) feta cheese crumbled
- Herbs: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh mint finely chopped (optional)
- Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine the cucumber, cherry tomatoes, avocado, and red onion.
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently to combine.
- Step 4:
- Add the feta cheese, parsley, and mint, and toss again very lightly.
- Step 5:
- Serve immediately, or chill for up to 30 minutes before serving for extra freshness.
Save to Pinterest This salad is a favorite at family gatherings especially on sunny afternoons where everyone enjoys its fresh flavors.
Preparation Tips
Use ripe but firm avocado to maintain texture. Slice vegetables uniformly for even flavor distribution.
Serving Suggestions
Pairs well with grilled fish or chicken or as a light standalone lunch.
Storage
Store leftover salad in an airtight container and consume within 24 hours for best freshness.
Save to Pinterest 
This salad is the perfect quick fresh dish to brighten your meal anytime.