Weeknight Dinners

A vibrant sauce blending pureed vegetables into a rich tomato base for a flavorful pasta addition.

Crispy buffalo cauliflower combined with creamy ramen broth and fresh toppings for a spicy, satisfying dish.

Juicy tandoori chicken paired with creamy yogurt sauce and melted cheese in a crisp tortilla.

Golden falafel balls served in warm pita with fresh vegetables and creamy tahini dressing.

Hearty pasta baked in a spiced tomato sauce, topped with runny eggs and fresh herbs.

Pan-fried chicken breasts in a bright lemon and caper cream sauce. Tangy, creamy, and ready in just 35 minutes.

Chewy rice cakes simmered in spicy gochujang sauce with onions and garlic. A beloved Korean street food, ready in 30 minutes.

A creamy pasta fusion with Mexican street corn flavors—sweet corn, cotija cheese, lime, and spice. Ready in 35 minutes.

Bold and tangy Korean fried rice featuring kimchi, gochujang, and eggs. Ready in 25 minutes with vegetarian options.